Coronation chicken is a classic British dish that has been enjoyed for over 60 years. Created in 1953 by Constance Spry and Rosemary Hume for Queen Elizabeth II’s coronation, the dish has become a staple in British cuisine and is loved by many around the world. The traditional recipe consists of cooked chicken in a creamy curry sauce, but there are many variations that can be made to suit different tastes and dietary requirements. In this article, we will explore 10 different variations on the classic coronation chicken recipe, including spicy, low-fat, gluten-free, vegetarian, vegan, nutty, fruity, and international versions. We will also provide serving suggestions and drink pairings to help you enjoy this delicious dish to the fullest.

Introduction to Coronation Chicken and Its History

What is Coronation Chicken?

Coronation Chicken is a British dish that was created to celebrate the coronation of Queen Elizabeth II in 1953. It is a deliciously creamy and flavorful chicken salad that is fit for royalty.

History of the Classic Recipe

The classic Coronation Chicken recipe was created by Constance Spry and Rosemary Hume, who were both food writers and caterers. They were tasked with creating a dish to serve at the coronation banquet that would be both delicious and easy to prepare for a large number of people. The recipe became an instant hit, and it has been a popular dish in Britain ever since.

The Classic Coronation Chicken Recipe

Ingredients

– 4 cooked chicken breasts, shredded
– 1/2 cup mayonnaise
– 1/2 cup plain yogurt
– 2 tablespoons curry powder
– 1 tablespoon tomato paste
– 1 tablespoon lemon juice
– 1/2 cup dried apricots, chopped
– 1/2 cup sultanas (golden raisins)
– Salt and pepper to taste

Preparation Steps

1. In a large bowl, mix together the mayonnaise, yogurt, curry powder, tomato paste, and lemon juice until well combined.
2. Add the shredded chicken, dried apricots, and sultanas to the bowl and mix until the chicken is well coated with the sauce.
3. Season with salt and pepper to taste.
4. Cover the bowl and refrigerate for at least 2 hours before serving.

Spice it Up: Hot and Spicy Coronation Chicken

Ingredients for Spicy Coronation Chicken

– 4 cooked chicken breasts, shredded
– 1/2 cup mayonnaise
– 1/2 cup Greek yogurt
– 2 tablespoons red curry paste
– 1 tablespoon honey
– 1 tablespoon lime juice
– 1 jalapeño pepper, seeded and minced
– 1/4 cup fresh cilantro, chopped
– Salt and pepper to taste

Preparation Steps for Spicy Coronation Chicken

1. In a large bowl, mix together the mayonnaise, Greek yogurt, red curry paste, honey, and lime juice until well combined.
2. Add the shredded chicken, jalapeño pepper, and cilantro to the bowl and mix until the chicken is well coated with the sauce.
3. Season with salt and pepper to taste.
4. Cover the bowl and refrigerate for at least 2 hours before serving.

Lighter Options: Low-fat and Gluten-free Variations

Ingredients for Low-fat Coronation Chicken

– 4 cooked chicken breasts, shredded
– 1/2 cup low-fat Greek yogurt
– 1/2 cup light mayonnaise
– 1 tablespoon curry powder
– 1 tablespoon honey
– 1 tablespoon lemon juice
– 1/2 cup dried cranberries
– Salt and pepper to taste

Preparation Steps for Low-fat Coronation Chicken

1. In a large bowl, mix together the Greek yogurt, light mayonnaise, curry powder, honey, and lemon juice until well combined.
2. Add the shredded chicken and dried cranberries to the bowl and mix until the chicken is well coated with the sauce.
3. Season with salt and pepper to taste.
4. Cover the bowl and refrigerate for at least 2 hours before serving.

Ingredients for Gluten-free Coronation Chicken

– 4 cooked chicken breasts, shredded
– 1/2 cup mayonnaise (gluten-free)
– 1/2 cup Greek yogurt
– 2 tablespoons gluten-free curry powder
– 1 tablespoon tomato paste (gluten-free)
– 1 tablespoon lemon juice
– 1/2 cup dried apricots, chopped
– 1/2 cup raisins (gluten-free)
– Salt and pepper to taste

Preparation Steps for Gluten-free Coronation Chicken

1. In a large bowl, mix together the gluten-free mayonnaise, Greek yogurt, curry powder, tomato paste, and lemon juice until well combined.
2. Add the shredded chicken, dried apricots, and raisins to the bowl and mix until the chicken is well coated with the sauce.
3. Season with salt and pepper to taste.
4. Cover the bowl and refrigerate for at least 2 hours before serving.

Around the World: International Spins on Coronation Chicken

Coronation chicken, a British classic, has been a favorite for decades. But did you know that this dish has also inspired variations worldwide? Here are three international spins on coronation chicken that will add some excitement to your meal.

Indian-style Coronation Chicken

Indian-inspired coronation chicken is a flavorful twist on the classic dish. This variation uses spices like garam masala, cumin, and turmeric to give it an aromatic flavor, while adding raisins and cashews for a touch of sweetness and crunch. Serve it with naan bread and a side of raita for a complete meal.

American-style Coronation Chicken

American-style coronation chicken is a tangy and creamy version of the classic recipe. This variation uses mayonnaise and sour cream to create a rich, smooth sauce. The addition of mustard and Worcestershire sauce gives it a bold flavor, while the celery adds a nice crunch. Serve it on a bed of lettuce and sliced tomatoes for a refreshing summer meal.

Thai-style Coronation Chicken

Thai-style coronation chicken is a spicy and exotic take on the classic recipe. This variation uses Thai curry paste, coconut milk, and lime juice to create a creamy and tangy sauce. The addition of crunchy peanuts and fresh herbs like cilantro and basil give it an extra pop of flavor. Serve it with sticky rice and steamed vegetables for a satisfying meal.

Vegetarian and Vegan Alternatives to Coronation Chicken

If you are a vegetarian or vegan, you don’t have to miss out on the deliciousness of coronation chicken. Here are two alternative recipes that are meat-free and plant-based.

Ingredients for Vegetarian Coronation Chicken

– 1 cup cooked chickpeas
– 1/2 red onion, chopped
– 1/2 cup dried apricots, chopped
– 1/4 cup vegan mayonnaise
– 1/4 tsp. garam masala
– 1/4 tsp. cumin
– 1/4 tsp. turmeric
– Salt and pepper to taste

Preparation Steps for Vegetarian Coronation Chicken

1. In a mixing bowl, combine chickpeas, chopped red onion, and chopped dried apricots.
2. In a separate bowl, mix vegan mayonnaise, garam masala, cumin, turmeric, salt, and pepper.
3. Add the mayonnaise mixture to the chickpea mixture and stir until combined.
4. Serve cold or at room temperature.

Ingredients for Vegan Coronation Chicken

– 1 cup cooked lentils
– 1/2 red onion, chopped
– 1/2 cup dried apricots, chopped
– 1/4 cup vegan yogurt
– 1/4 tsp. garam masala
– 1/4 tsp. cumin
– 1/4 tsp. turmeric
– Salt and pepper to taste

Preparation Steps for Vegan Coronation Chicken

1. In a mixing bowl, combine lentils, chopped red onion, and chopped dried apricots.
2. In a separate bowl, mix vegan yogurt, garam masala, cumin, turmeric, salt, and pepper.
3. Add the yogurt mixture to the lentil mixture and stir until combined.
4. Serve cold or at room temperature.

Add Some Crunch: Nutty and Fruity Recipes for Coronation Chicken

Want to add more texture and flavor to your coronation chicken? Try these nutty and fruity variations that are sure to impress your taste buds.

Ingredients for Nutty Coronation Chicken

– 1 cup cooked chicken, shredded
– 1/2 cup mayonnaise
– 1/4 cup Greek yogurt
– 1/2 cup almonds, chopped
– 1/4 cup golden raisins
– 1/4 tsp. curry powder

Preparation Steps for Nutty Coronation Chicken

1. In a mixing bowl, combine cooked chicken, mayonnaise, Greek yogurt, chopped almonds, golden raisins, and curry powder.
2. Stir until the ingredients are well combined.
3. Serve cold or at room temperature.

Ingredients for Fruity Coronation Chicken

– 1 cup cooked chicken, shredded
– 1/2 cup mayonnaise
– 1/4 cup Greek yogurt
– 1/2 cup fresh pineapple, chopped
– 1/4 cup dried cranberries
– 1/4 tsp. curry powder

Preparation Steps for Fruity Coronation Chicken

1. In a mixing bowl, combine cooked chicken, mayonnaise, Greek yogurt, chopped pineapple, dried cranberries, and curry powder.
2. Stir until the ingredients are well combined.
3. Serve cold or at room temperature.

Serving Suggestions and Pairings for Coronation Chicken

Coronation chicken is a versatile dish that can be served in different ways. Here are some suggestions for side dishes and drink pairings that will complete your meal.

Best Side Dishes to Serve with Coronation Chicken

– Basmati rice
– Naan bread
– Steamed vegetables
– Mixed green salad
– Roasted potatoes

Drink Pairings for Coronation Chicken

– White wine, like Chardonnay or Sauvignon Blanc
– Light beer, like a pilsner or wheat beer
– Iced tea
– Sparkling water with lemon or lime

With these 10 variations on the classic coronation chicken recipe, you can add some international flavors, vegetarian and vegan options, nutty and fruity twists, and complementary side dishes and drinks to your repertoire. Enjoy!Whether you prefer the classic recipe or one of its many variations, coronation chicken is a flavorful and versatile dish that can be enjoyed on many occasions. From dinner parties to picnics, this dish is sure to impress your guests and satisfy your taste buds. So why not try a few different versions and find your favorite? With these 10 variations on the classic coronation chicken recipe, the possibilities are endless.

FAQ

What is the history of coronation chicken?

Coronation chicken was created in 1953 by Constance Spry and Rosemary Hume for Queen Elizabeth II’s coronation. The original recipe consisted of cooked chicken in a creamy curry sauce, with herbs and spices added to give it a unique flavor.

Can I make coronation chicken ahead of time?

Yes, coronation chicken can be made ahead of time and stored in the refrigerator for up to three days. It is a great dish to make for parties and gatherings, as it can be prepared in advance and served cold or at room temperature.

Can I use different types of meat for coronation chicken?

Yes, you can use different types of meat for coronation chicken, such as turkey, pork, or even tofu for a vegetarian or vegan option. Just make sure the meat is cooked thoroughly and shredded or diced before adding it to the curry sauce.

What are some good side dishes to serve with coronation chicken?

There are many side dishes that pair well with coronation chicken, such as rice pilaf, naan bread, roasted vegetables, and fresh salads. You can also serve it with chutneys, relishes, or pickles to add more flavor and texture to the dish.