Are you looking for a quick and easy meal option that is both healthy and satisfying? Look no further than the 15 Minute Healthy Vegetable Ramen Soup. This soup is packed with flavor, nutrients, and can be customized to fit your taste preferences. In this article, we will explore how to make this soup, its health benefits, and answer some frequently asked questions.

Introduction

Ramen is a Japanese dish that has become increasingly popular in recent years. While traditional ramen often includes meat, eggs, and high-sodium seasoning packets, the 15 Minute Healthy Vegetable Ramen Soup is a plant-based and nutrient-dense alternative. This soup can be made in just 15 minutes, making it a convenient meal option for those on-the-go.

Ingredients

To make the 15 Minute Healthy Vegetable Ramen Soup, you will need the following ingredients:

• 4 cups vegetable broth
• 1 tablespoon grated ginger
• 1 tablespoon soy sauce
• 1 tablespoon miso paste
• 1 cup sliced mushrooms
• 1 cup chopped bok choy
• 1 cup shredded carrots
• 2 packs of ramen noodles (discard the seasoning packets)

Directions

To make the 15 Minute Healthy Vegetable Ramen Soup, follow these steps:

1. In a large pot, combine the vegetable broth, grated ginger, soy sauce, and miso paste. Bring to a boil over high heat.
2. Add the sliced mushrooms, chopped bok choy, and shredded carrots to the pot. Reduce the heat to medium and let simmer for 5-7 minutes, or until the vegetables are tender.
3. While the vegetables are cooking, prepare the ramen noodles according to the package instructions.
4. Divide the cooked ramen noodles into four bowls.
5. Ladle the vegetable soup over the noodles and serve hot.

Tips

• For a spicier soup, add a pinch of red pepper flakes or Sriracha sauce.
• To add some protein to the soup, add some tofu, edamame, or sliced hard-boiled eggs.
• Customize the soup by adding your favorite vegetables, such as bell peppers or zucchini.

Health Benefits of the 15 Minute Healthy Vegetable Ramen Soup

The 15 Minute Healthy Vegetable Ramen Soup is not only delicious, but it is also packed with nutrients. Here are some health benefits of this soup:

• Vegetables: This soup is loaded with vegetables such as bok choy, mushrooms, and carrots, which provide vitamins, minerals, and antioxidants.
• Low in calories: This soup is low in calories, making it a great option for those watching their calorie intake.
• Low in sodium: Unlike traditional ramen, this soup does not use high-sodium seasoning packets. Instead, it uses miso paste and soy sauce, which are lower in sodium.
• High in fiber: The vegetables and noodles in this soup are high in fiber, which helps keep you full and aids in digestion.
• Plant-based: This soup is entirely plant-based, making it a great option for vegetarians and vegans.

FAQs

Q1. Can I use other types of noodles in the 15 Minute Healthy Vegetable Ramen Soup?

Yes, you can use other types of noodles, such as soba or udon noodles. However, make sure to adjust the cooking time accordingly as different types of noodles require different cooking times.

Q2. Can I make the soup ahead of time?

While this soup is best served immediately, you can make the soup ahead of time and store it in the refrigerator for up to three days. When reheating, When reheating the soup, you may need to add additional vegetable broth or water to thin it out as it may thicken while in the fridge. It’s also recommended to cook the noodles separately and add them in when reheating to prevent them from becoming too soft.