15 Minute Healthy Vegetable Ramen Soup

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Are you looking for a quick and easy meal option that is both healthy and satisfying? Look no further than the 15 Minute Healthy Vegetable Ramen Soup. This soup is packed with flavor, nutrients, and can be customized to fit your taste preferences. In this article, we will explore how to make this soup, its health benefits, and answer some frequently asked questions.


Ramen is a Japanese dish that has become increasingly popular in recent years. While traditional ramen often includes meat, eggs, and high-sodium seasoning packets, the 15 Minute Healthy Vegetable Ramen Soup is a plant-based and nutrient-dense alternative. This soup can be made in just 15 minutes, making it a convenient meal option for those on-the-go.


To make the 15 Minute Healthy Vegetable Ramen Soup, you will need the following ingredients:

  • 4 cups vegetable broth
  • 1 tablespoon grated ginger
  • 1 tablespoon soy sauce
  • 1 tablespoon miso paste
  • 1 cup sliced mushrooms
  • 1 cup chopped bok choy
  • 1 cup shredded carrots
  • 2 packs of ramen noodles (discard the seasoning packets)


To make the 15 Minute Healthy Vegetable Ramen Soup, follow these steps:

  1. In a large pot, combine the vegetable broth, grated ginger, soy sauce, and miso paste. Bring to a boil over high heat.
  2. Add the sliced mushrooms, chopped bok choy, and shredded carrots to the pot. Reduce the heat to medium and let simmer for 5-7 minutes, or until the vegetables are tender.
  3. While the vegetables are cooking, prepare the ramen noodles according to the package instructions.
  4. Divide the cooked ramen noodles into four bowls.
  5. Ladle the vegetable soup over the noodles and serve hot.


  • For a spicier soup, add a pinch of red pepper flakes or Sriracha sauce.
  • To add some protein to the soup, add some tofu, edamame, or sliced hard-boiled eggs.
  • Customize the soup by adding your favorite vegetables, such as bell peppers or zucchini.

Health Benefits of the 15 Minute Healthy Vegetable Ramen Soup

The 15 Minute Healthy Vegetable Ramen Soup is not only delicious, but it is also packed with nutrients. Here are some health benefits of this soup:

  • Vegetables: This soup is loaded with vegetables such as bok choy, mushrooms, and carrots, which provide vitamins, minerals, and antioxidants.
  • Low in calories: This soup is low in calories, making it a great option for those watching their calorie intake.
  • Low in sodium: Unlike traditional ramen, this soup does not use high-sodium seasoning packets. Instead, it uses miso paste and soy sauce, which are lower in sodium.
  • High in fiber: The vegetables and noodles in this soup are high in fiber, which helps keep you full and aids in digestion.
  • Plant-based: This soup is entirely plant-based, making it a great option for vegetarians and vegans.


Q1. Can I use other types of noodles in the 15 Minute Healthy Vegetable Ramen Soup?

Yes, you can use other types of noodles, such as soba or udon noodles. However, make sure to adjust the cooking time accordingly as different types of noodles require different cooking times.

Q2. Can I make the soup ahead of time?

While this soup is best served immediately, you can make the soup ahead of time and store it in the refrigerator for up to three days. When reheating, When reheating the soup, you may need to add additional vegetable broth or water to thin it out as it may thicken while in the fridge. It’s also recommended to cook the noodles separately and add them in when reheating to prevent them from becoming too soft.

Q3. Can I freeze the 15 Minute Healthy Vegetable Ramen Soup?

Yes, you can freeze this soup. However, the noodles may become mushy after being frozen and reheated. To avoid this, you can freeze the soup without the noodles and add them in when reheating.

Q4. Can I use vegetable noodles instead of ramen noodles?

Yes, you can use vegetable noodles such as zucchini noodles or sweet potato noodles instead of ramen noodles. This will make the soup even healthier and lower in calories.

Q5. Can I add meat to the soup?

Yes, you can add meat to the soup if you prefer. Cooked chicken or shrimp would be great additions.

Q6. Is this soup gluten-free?

Ramen noodles are typically made with wheat flour, which contains gluten. If you need the soup to be gluten-free, you can use gluten-free ramen noodles or substitute with another gluten-free noodle option.


The 15 Minute Healthy Vegetable Ramen Soup is a quick, easy, and nutritious meal option that is perfect for busy weeknights. This plant-based soup is loaded with vegetables, low in calories and sodium, and high in fiber. Customize it to your taste preferences and enjoy a delicious and healthy meal in just 15 minutes.

So, next time you are in a rush and need a healthy meal, try making the 15 Minute Healthy Vegetable Ramen Soup. Your taste buds and body will thank you.

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By Sarah

Hey there! I'm Sarah. I love Writing, cooking, and curling up with a good book! I share recipes for people who LOVE good food, but want to keep things simple :)

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