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If you’re a fan of brownies and looking to switch things up, we’ve got a recipe for you! Cake batter brownies are a fun twist on your standard brownie that’s sure to satisfy your sweet tooth. These brownies are made with a cake mix base, resulting in a softer, chewier texture and a sweeter flavor. Plus, they’re super easy to make and customizable to your liking with different cake mix flavors, mix-ins, and frostings. In this article, we’ll guide you through everything you need to know to make these delicious treats, with tips for baking, serving, and storing, as well as variations to try out. Get ready to indulge in some cake batter brownie goodness!

1. Introduction to Cake Batter Brownies


What are Cake Batter Brownies?

Cake batter brownies are a fun and creative twist on the classic brownie recipe. They take all the delicious flavors of vanilla cake batter and combine them with the rich and fudgy texture of a brownie. The result is a heavenly dessert that is perfect for any occasion, from birthday parties to picnics.

The Inspiration Behind This Recipe

As a person who loves both brownies and cake, I wondered if there was a way to combine the two into a single treat. After some experimenting in the kitchen, I came up with the recipe for these cake batter brownies. They have since become a favorite among my family and friends, and I’m excited to share the recipe with you!

2. Ingredients You’ll Need


Baking Essentials

Before you start mixing your ingredients, make sure you have the following baking essentials on hand:

– Mixing bowl
– Whisk or electric mixer
– Spatula
– Baking pan (8×8 or 9×9 inches)
– Parchment paper

Specific Ingredients for Cake Batter Brownies

For the cake batter brownies, you’ll need:

– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 eggs
– 2 teaspoons vanilla extract
– 1/2 cup all-purpose flour
– 1/2 cup yellow cake mix
– 1/3 cup unsweetened cocoa powder
– 1/4 teaspoon salt

Optional Add-Ins and Toppings

To add some extra flavor and texture to your brownies, you can also include optional add-ins and toppings such as:

– Chocolate chips
– Sprinkles
– Chopped nuts
– Marshmallows
– Whipped cream

3. Getting Started with the Recipe


Preparation and Preheating

Start by preheating your oven to 350°F and lining your baking pan with parchment paper. This will make it easier to remove the brownies from the pan once they are finished baking.

Mixing the Batter

In a large mixing bowl, whisk together the melted butter and sugar until well combined. Add in the eggs and vanilla extract, and whisk until smooth. Next, sift in the flour, cake mix, cocoa powder, and salt, and stir until the batter is evenly mixed.

Layering and Swirling Techniques

To add some fun and flair to your brownies, you can layer or swirl in optional ingredients such as chocolate chips or marshmallows. Simply sprinkle them on top of the batter before baking, or use a knife to swirl them into the batter for a marbled effect.

4. Baking, Serving, and Storing Tips


Time and Temperature Guidelines

Bake your cake batter brownies for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow them to cool for a few minutes before slicing and serving.

Cutting and Plating Your Brownies

For a clean cut, use a sharp knife and wipe it clean between slices. You can also dust your brownies with powdered sugar or top them with whipped cream for an extra special touch.

Storing and Reheating Your Brownies

If you have leftovers, store your brownies in an airtight container at room temperature for up to 2 days. To reheat them, simply pop them in the microwave for a few seconds or warm them up in the oven.

5. Customizing Your Cake Batter Brownies

Cake batter brownies are incredibly versatile, and you can easily customize them to your liking. Here are some ways to change things up:

Changing Up the Cake Mix Flavor

While yellow cake mix is the traditional choice for cake batter brownies, you can experiment with other flavors too. Chocolate, spice, and red velvet are just a few options. Keep in mind that different cake mixes will affect the taste and texture of the brownies.

Swapping Out Mix-Ins and Toppings

Adding mix-ins is a great way to give your cake batter brownies a unique twist. Try adding chocolate chips, peanut butter cups, or candy bar pieces to the batter. You can also add toppings like frosting, sprinkles, or chopped nuts to take your brownies to the next level.

Trying Different Frosting Combinations

Frosting is an optional addition to cake batter brownies, but it can take them from good to great. Experiment with different frosting flavors, such as cream cheese or chocolate, or try adding a glaze instead.

6. Cake Batter Brownies Variations to Try

If you’re feeling adventurous, try these variations on the classic cake batter brownies:

Funfetti Cake Batter Brownies

Add rainbow sprinkles to the batter and top with vanilla frosting and more sprinkles for a fun twist on traditional cake batter brownies.

Chocolate Cake Batter Brownies

Substitute a chocolate cake mix for the yellow cake mix to create a rich and decadent brownie. Top with chocolate frosting and chopped chocolate candies for a double-chocolate delight.

Pumpkin Spice Cake Batter Brownies

Mix pumpkin puree, cinnamon, nutmeg, and ginger into the batter for a festive fall treat. Top with cream cheese frosting and a sprinkle of cinnamon for extra flavor.

7. Final Thoughts and Enjoy Your Treat!


Conclusion and Key Takeaways

Cake batter brownies are a fun twist on traditional brownies that are easy to make and customize. Experiment with different cake mix flavors and mix-ins to create your own unique creation.

Share Your Cake Batter Brownie Creation

We would love to see your cake batter brownie creations! Share your photos and favorite variations on social media and tag us to let us know how they turned out. Enjoy your delicious treat!We hope you enjoyed learning about cake batter brownies and are inspired to give them a try! Whether you stick to the classic recipe or put your own twist on it, these brownies are sure to be a hit. With their soft, chewy texture and sweet, cake-like flavor, they’re a perfect treat for any occasion. So, grab your ingredients and get baking!



1. Can I use any flavor cake mix for this recipe?

Yes, you can use any flavor cake mix you like. Some popular options include yellow, chocolate, or funfetti cake mix.

2. Can I add mix-ins to my cake batter brownies?

Absolutely! You can add chocolate chips, nuts, sprinkles, or any other mix-in you like to your cake batter brownies.

3. Do I need to refrigerate my cake batter brownies?

You can store your cake batter brownies at room temperature in an airtight container for up to 3 days. If you prefer to store them longer, you can refrigerate them for up to a week or freeze them for up to 3 months. Just be sure to let them cool completely before storing them.

4. Can I use homemade cake mix for this recipe?

Yes, you can use homemade cake mix if you prefer. Just make sure that you’re using enough cake mix to equal the amount called for in the recipe (around 15.25 ounces).

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By Sarah

Hey there! I'm Sarah. I love Writing, cooking, and curling up with a good book! I share recipes for people who LOVE good food, but want to keep things simple :)

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