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If you’re looking for a unique twist on a classic dish, then try out these Cheesy Buffalo Chicken Flavored Deviled Eggs. These appetizers are a perfect combination of creamy egg yolks, tangy buffalo sauce, and spicy chicken. They are not only easy to make but also a crowd-pleaser at any event or party. With this step-by-step guide, you can impress your guests with a delicious and unexpected treat that’s sure to be a hit. So, let’s get started!

1. Introduction to Cheesy Buffalo Chicken Flavored Deviled Eggs

If you love deviled eggs and buffalo chicken, then this recipe is a match made in heaven. These deviled eggs are filled with a creamy, cheesy, and spicy mixture that will make your taste buds dance with joy. They are perfect for parties, potlucks, or just a weekend snack. Follow the steps below to make these irresistible, cheesy buffalo chicken flavored deviled eggs.

2. How to Hard Boil Eggs and Make Perfect Deviled Eggs


Materials Needed

– Eggs
– Water
– Pot with Lid
– Mixing bowl
– Fork
– Spoon
– Knife
– Ziplock bag or piping bag

Step-by-Step Hard Boiling Instructions

1. Place the eggs in a single layer in a pot and cover them with cold water.
2. Put the pot on the stove and bring the water to a boil.
3. Once the water comes to a boil, cover the pot with a lid and turn off the heat.
4. Let the eggs sit in the hot water for 12-14 minutes, depending on the size of the eggs.
5. After the time is up, drain the hot water and rinse the eggs with cold water to cool them down quickly.
6. Peel the eggs once they’re cool enough to handle.

Step-by-Step Deviled Egg Instructions

1. Once the eggs are peeled, cut them in half lengthwise.
2. Pop out the yolks and put them in a mixing bowl.
3. Mash the yolks with a fork until they’re smooth.
4. Add a spoonful of mayonnaise and a spoonful of mustard to the mashed yolks and mix well until creamy.
5. Taste and add salt and pepper if needed.
6. Scoop or pipe the yolk mixture back into the egg whites.

3. Making the Cheesy Buffalo Chicken Filling from Scratch



– 1/2 cup cooked and shredded chicken
– 1/4 cup cream cheese, softened
– 1/4 cup cheddar cheese, shredded
– 1/4 cup buffalo hot sauce
– 1/4 tsp garlic powder
– Salt and pepper to taste


1. In a mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, buffalo hot sauce, garlic powder, and salt and pepper.
2. Mix well until all ingredients are fully incorporated.

4. Assembling the Cheesy Buffalo Chicken Deviled Eggs


Filling the Eggs

1. Once you’ve made the cheesy buffalo chicken filling, spoon or pipe it into the egg whites that have been filled with the yolk mixture.
2. Fill each egg generously with the cheesy buffalo chicken mixture.

Decorating and Garnishing

1. Sprinkle some chopped green onions on top of the cheesy buffalo chicken filling for added color and flavor.
2. Serve your delicious and cheesy buffalo chicken deviled eggs on a platter and watch them disappear in no time.

5. Serving Suggestions and Variations


Serving Ideas

These deviled eggs are perfect as an appetizer or snack for any occasion. Serve them up at your next party or barbecue and watch them disappear in minutes! Try serving them with a side of ranch or blue cheese dressing, to balance out the heat of the buffalo sauce. Top with a sprinkle of chives or parsley to add a pop of color.


If you’re looking to mix things up, try adding some diced celery or green onion to the filling for a bit of crunch. You can also experiment with different types of cheese, like gouda or cheddar, to add some extra depth of flavor. And if you’re feeling adventurous, swap out the buffalo sauce for chipotle or sriracha for some added spice.

6. Tips for Storing and Transporting Deviled Eggs


Storing Tips

Deviled eggs can be stored in the refrigerator for up to 3-4 days. Keep them in an airtight container to prevent any odors from seeping in. If you’re planning on serving them at a later time, wait to sprinkle on any toppings until right before serving to prevent them from getting soggy.

Transportation Tips

If you need to transport the deviled eggs, place them in a container with a lid and keep them cool with some ice packs. It’s also a good idea to pack the toppings separately and add them right before serving.

7. Conclusion and Final Thoughts

In conclusion, these cheesy buffalo chicken flavored deviled eggs are the perfect addition to any party or gathering. They’re easy to make, delicious, and can be customized to fit your taste preferences. Plus, with these tips for storing and transporting, you can enjoy them anytime, anywhere. So go ahead and give this recipe a try, and let us know what you think in the comments below!In conclusion, Cheesy Buffalo Chicken Flavored Deviled Eggs are a perfect appetizer for any occasion. They are easy to make, delicious, and sure to be a crowd-pleaser. With the tips and instructions provided in this article, you can create your own unique version of this classic dish. So, go ahead and give it a try! Your taste buds will thank you.



1. Can I make the filling ahead of time?

Yes, you can make the filling ahead of time and store it in an airtight container in the refrigerator for up to three days. Just make sure to let it come to room temperature and give it a good stir before using.

2. How long can I store deviled eggs in the refrigerator?

Deviled eggs can be stored in the refrigerator for up to three days. Make sure to keep them in an airtight container and separate from other foods.

3. Can I use store-bought buffalo sauce instead of making my own?

Yes, you can use store-bought buffalo sauce instead of making your own. Just make sure to taste it before using, as some brands can be spicier than others.

4. How can I transport deviled eggs without ruining them?

To transport deviled eggs, use an egg tray or container with deep wells to keep them from rolling around. You can also cover them with plastic wrap or foil to prevent them from drying out. Place the tray or container in a cooler or insulated bag with ice packs to keep them cool during transport.

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By Sarah

Hey there! I'm Sarah. I love Writing, cooking, and curling up with a good book! I share recipes for people who LOVE good food, but want to keep things simple :)

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