Deviled eggs are a classic appetizer that everyone loves, and adding bacon takes this dish to a whole new level. This party favorite is easy to make and customize to your liking, making it a go-to recipe for any special occasion or event. In this article, we’ll walk you through the steps to make the perfect deviled eggs with bacon, from boiling the eggs to mixing the filling and adding the finishing touches. We’ll also provide tips and tricks for preparing and serving this dish, as well as variations on the classic recipe to suit your taste.
Overview of Deviled Eggs with Bacon Recipe
If you’re looking for a dish that’s both classic and trendy, deviled eggs with bacon might just be your new go-to. This appetizer is a staple at potlucks and picnics, and for good reason: it’s easy to make, delicious, and looks fancy enough to impress guests. Plus, adding bacon to the mix takes it up a notch. Here’s how to make this crowd-pleasing dish.
What are Deviled Eggs with Bacon?
Deviled eggs are simply hard-boiled eggs that are peeled and halved, with the yolks removed and mixed with other ingredients to create a creamy filling. The filling is then piped or spooned back into the egg whites, creating a beautiful and tasty presentation. Adding crispy bacon to the mix elevates the flavor and texture of the filling.
Why You Should Try Making Deviled Eggs with Bacon
Firstly, deviled eggs with bacon are a true crowd-pleaser, and are perfect for any party or gathering. Secondly, they’re super easy to make and require few ingredients. Thirdly, they’re versatile and you can adjust the filling to your liking, whether you prefer it spicy, tangy, or cheesy. Lastly, who doesn’t love bacon?
Ingredients Needed to Make Deviled Eggs with Bacon
Eggs
Choose fresh, large eggs for best results.
Bacon
You’ll need crispy bacon bits, which you can make by pan-frying or baking bacon. Use about 2-3 strips per 6 eggs.
Mayonnaise
For the filling, you’ll need mayonnaise to add richness and creaminess to the mix.
Mustard
Mustard adds tanginess and depth of flavor to the filling. Use your favorite kind, whether that’s Dijon, yellow, or spicy.
Other Optional Ingredients
You can customize the filling to suit your taste by adding ingredients like chopped herbs, pickles, hot sauce, smoked paprika, or cheese.
Step-by-Step Instructions for Making Deviled Eggs with Bacon
Boiling the Eggs
Place the eggs in a pot and cover them with cold water. Bring the water to a boil, then cover the pot and remove it from heat. Let the eggs sit in the hot water for 10-12 minutes. Drain the eggs and run them under cold water, then peel them and cut them in half.
Preparing the Bacon
Cook the bacon until it’s crispy, then chop it into small bits.
Mixing the Filling
Scoop out the yolks from the egg halves and place them in a bowl. Add mayonnaise, mustard, and any other desired ingredients, and mix until creamy. Add in the bacon bits and mix again.
Filling the Eggs
Pipe or spoon the filling mixture back into the egg whites, then garnish with additional bacon bits and herbs.
Tips and Tricks for Preparing the Perfect Deviled Eggs with Bacon
Peeling the Eggs
To make peeling easier, use eggs that are a few days old and have come to room temperature. Tap them gently on a hard surface before peeling.
Getting the Right Consistency for the Filling
To get a creamy and smooth consistency for the filling, use a fork to mash the yolks before mixing in the other ingredients. Taste as you go and adjust seasoning as needed.
Storing and Transporting Deviled Eggs with Bacon
Deviled eggs can be made ahead and stored in the fridge for up to two days. When transporting, place them in a container with a lid and keep them chilled until ready to eat.
Serving Suggestions for Deviled Eggs with Bacon
Deviled eggs with bacon are a crowd-pleaser and can be served in a variety of ways. Here are some serving suggestions depending on the occasion.
Appetizers and Snacks
For a party or gathering, arrange the deviled eggs on a platter and sprinkle some chopped chives or paprika on top for a pop of color. These make a great finger food and will disappear quickly.
Brunch or Breakfast
Deviled eggs with bacon can be a delicious addition to a breakfast or brunch spread. Pair them with some fresh fruit and pastries for a balanced meal. And don’t forget the mimosas!
Side Dishes or Potluck Contributions
If you’re bringing a dish to a potluck or picnic, deviled eggs with bacon are always a hit. They’re easy to transport and can be made ahead of time. Pair them with some grilled vegetables or a pasta salad for a complete meal.
Variations on the Classic Deviled Eggs with Bacon Recipe
While deviled eggs with bacon are delicious on their own, there are a few ways to mix things up and add some extra flavor.
Adding Other Ingredients to the Filling
Try mixing in some diced jalapenos or a tablespoon of Dijon mustard to add some heat to the filling. You could also add some diced ham or smoked salmon for a different twist.
Using Different Types of Bacon
While traditional bacon works great, you could also try using turkey bacon or even prosciutto for a different flavor profile.
Changing the Presentation
Instead of halving the eggs, try piping the filling into the egg whites for a fancier presentation. You could also sprinkle some crumbled bacon on top for a bit of crunch.
Frequently Asked Questions and Troubleshooting Tips for Deviled Eggs with Bacon
Here are some commonly asked questions and tips for making perfect deviled eggs with bacon.
How Far in Advance Can You Make Deviled Eggs with Bacon?
You can make deviled eggs with bacon up to 2 days in advance. Just be sure to store them in an airtight container in the refrigerator until you’re ready to serve.
How Long Do Deviled Eggs with Bacon Last?
If stored properly in the refrigerator, deviled eggs with bacon can last up to 4 days.
What if the Filling is Too Runny or Too Thick?
If the filling is too runny, try adding more mayonnaise or cream cheese. If it’s too thick, add a splash of milk or a bit of water to thin it out. Start with small amounts and adjust as needed.In summary, deviled eggs with bacon are a delicious and versatile dish that can be served anytime, anywhere. With a little bit of preparation and creativity, you can turn this classic appetizer into the star of your next party or get-together. Whether you stick to the traditional recipe or experiment with different ingredients and presentation styles, deviled eggs with bacon are sure to be a hit with your friends and family.
Frequently Asked Questions and Troubleshooting Tips for Deviled Eggs with Bacon
How Far in Advance Can You Make Deviled Eggs with Bacon?
Deviled eggs with bacon can be made up to 24 hours in advance, but it’s best to hold off on filling the eggs until a few hours before serving. This will prevent the filling from becoming dry or discolored.
How Long Do Deviled Eggs with Bacon Last?
If stored in an airtight container in the refrigerator, deviled eggs with bacon can last up to 3-4 days. However, they are best enjoyed within 24-48 hours of making them.
What if the Filling is Too Runny or Too Thick?
If the filling is too runny, try adding more mayonnaise or mixing in a tablespoon of cream cheese. If the filling is too thick, add a little bit of milk or cream until you reach your desired consistency.
