Peanut Buster
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Ice cream lovers and Dairy Queen fans rejoice! In this article, we are going to show you how to make the classic and beloved Peanut Buster Parfait at home. This indulgent treat combines layers of creamy vanilla ice cream, rich chocolate fudge sauce, and silky peanut butter sauce topped off with whipped cream and chopped peanuts. Our step-by-step guide will take you through the process of making the sauce from scratch, assembling the parfait, and providing tips and tricks for the perfect homemade Peanut Buster Parfait. So, let’s grab our ingredients and get started!

Introduction to Peanut Buster Parfait

For those who love a mix of peanut butter, chocolate, and ice cream, the Peanut Buster Parfait from Dairy Queen is a dessert that hits all the right notes. But why settle for just buying it when you can make it at home? This article will provide a step-by-step guide on how to make your own Peanut Buster Parfait from scratch.

What is Peanut Buster Parfait?

Peanut Buster Parfait is a classic dessert from Dairy Queen that includes layers of vanilla soft serve ice cream, rich chocolate fudge sauce, and creamy peanut butter sauce, topped with chopped peanuts. The combination of sweet and salty flavors is what makes this dessert irresistible.

History of Peanut Buster Parfait

The Peanut Buster Parfait was first introduced in 1973 by Dairy Queen. It quickly became a fan favorite for its delicious blend of flavors and textures. Over the years, the recipe has been modified and improved, but the essence of the dessert remains the same.

Ingredients needed for Peanut Buster Parfait


For peanut butter sauce

    • 1/2 cup peanut butter
    • 1/4 cup unsalted butter
    • 1/2 cup powdered sugar
    • 1 tsp vanilla extract

For chocolate fudge sauce

    • 1/2 cup semisweet chocolate chips
    • 1/4 cup unsalted butter
    • 1/2 cup milk
    • 3/4 cup powdered sugar

For vanilla ice cream

    • 2 cups heavy cream
    • 1 cup whole milk
    • 3/4 cup granulated sugar
    • 1 tsp vanilla extract

For toppings

    • Chopped peanuts


Step-by-step guide to make peanut butter sauce

Gather ingredients

Before you start making the peanut butter sauce, make sure you have all the required ingredients. This includes peanut butter, unsalted butter, powdered sugar, and vanilla extract.

Melt butter and peanut butter

In a saucepan over medium heat, melt together the unsalted butter and peanut butter. Stir constantly until the mixture is smooth and well-combined.

Add powdered sugar and vanilla extract

Once the peanut butter and butter are melted, remove the saucepan from the heat and add in powdered sugar and vanilla extract. Stir until everything is well-incorporated.

Mix everything together

Return the saucepan to low heat and stir the mixture until it is smooth. Remove it from heat once again and let it cool before serving on top of the ice cream.

How to make chocolate fudge sauce

Gather ingredients

To make the chocolate fudge sauce, gather semisweet chocolate chips, unsalted butter, milk, and powdered sugar.

Melt chocolate and butter

In a medium-sized saucepan over medium heat, melt together the semisweet chocolate chips and unsalted butter. Stir frequently until the mixture is smooth.

Add milk and powdered sugar

Once the chocolate and butter are melted, add in milk and powdered sugar. Stir until all the ingredients are well-combined.

Mix everything together

Lower the heat and continue stirring the mixture until it reaches the desired consistency. Once the sauce has thickened, remove it from heat and let it cool before serving on top of the ice cream.

Assembling the Peanut Buster Parfait

If you’re a fan of Dairy Queen’s Peanut Buster Parfait, you’ll love this homemade version! To make your own, you’ll need ice cream, hot fudge sauce, peanuts, and whipped cream. Here’s how to assemble your parfait:

Layering the ingredients

Begin by layering a scoop of vanilla ice cream in the bottom of a tall glass. Next, add a drizzle of hot fudge sauce, followed by a handful of chopped peanuts. Repeat these layers, ending with a final drizzle of hot fudge sauce.

Adding the sauce and toppings

Finish off the parfait by adding a dollop of whipped cream to the top and a few extra whole peanuts for garnish. You can also add a few more drizzles of hot fudge sauce if desired.

Serving suggestions

Serve immediately while the ice cream is still cold and the hot fudge sauce is warm and gooey. This Peanut Buster Parfait is perfect for hot summer days or as a special treat for a movie night at home.

Tips and tricks for the perfect Peanut Buster Parfait

Making a parfait may seem easy, but with these tips and tricks, you’ll be sure to take your Peanut Buster Parfait to the next level.

Using high-quality ingredients

This might seem like a no-brainer, but using high-quality ice cream and hot fudge sauce can make all the difference in the taste of your Parfait. Opt for ice cream made with real cream and natural ingredients, and choose a hot fudge sauce with a rich chocolate flavor.

Chilling the ingredients before assembly

Be sure to chill your ice cream and hot fudge sauce before assembling your Peanut Buster Parfait. This will ensure that the ice cream stays cold and the hot fudge sauce doesn’t melt it.

Customizing the parfait to your liking

If you’re not a fan of peanuts, try swapping them out for another nut or even chopped chocolate. You can also add in other toppings such as sliced bananas or caramel sauce to make your parfait unique.

Variations of Peanut Buster Parfait to try at home

If you’re looking to switch up your Peanut Buster Parfait game, try making one of these variations at home!

Reese’s Peanut Butter Cup Parfait

Swap out the peanuts for chopped Reese’s Peanut Butter Cups and you’ll have a peanut butter lover’s dream come true.

Salted Caramel Peanut Buster Parfait

Add a drizzle of salty caramel sauce in between the layers of ice cream and hot fudge for a sweet and salty twist on the classic.

Banana Split Peanut Buster Parfait

Top your parfait with sliced bananas, chopped strawberries, and a cherry for a fruity twist on the classic sundae.We hope this guide has inspired you to create your own delicious Peanut Buster Parfait at home. With a little bit of patience and effort, you can enjoy this classic treat in the comfort of your own home. Don’t be afraid to get creative and experiment with different toppings and variations. Whether enjoyed alone or with loved ones, this Peanut Buster Parfait is sure to be a crowd-pleaser. So, go ahead and indulge in this sweet and delightful treat!



Can I use store-bought sauce instead of making it from scratch?

Yes, you can definitely use store-bought peanut butter and chocolate fudge sauce if you are short on time or don’t feel like making them from scratch. However, making the sauces from scratch will give you the best flavor and texture.

Can I make this dessert ahead of time?

Yes, you can make the sauces and store them in separate containers in the refrigerator for up to one week. You can also assemble the parfait ahead of time, cover with plastic wrap, and freeze it for up to three days.

Can I use a different type of ice cream?

Yes, you can use any flavor of ice cream that you prefer. However, vanilla ice cream is the traditional choice for Peanut Buster Parfait.

Can I make this dessert vegan or dairy-free?

Yes, you can make this dessert vegan or dairy-free by using dairy-free ice cream and substituting the butter with vegan butter. You can also make a vegan version of the peanut butter sauce by using almond butter or cashew butter instead of peanut butter.

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By Sarah

Hey there! I'm Sarah. I love Writing, cooking, and curling up with a good book! I share recipes for people who LOVE good food, but want to keep things simple :)

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