Looking for a hearty and satisfying meal that’s easy to make? Look no further than Instant Pot Lasagna Soup ! This savory soup is packed with all the delicious flavors of lasagna, but in a convenient and easy-to-prepare soup form. Whether you’re looking for a quick and easy weeknight dinner or a comforting meal to warm you up on a chilly day, Instant Pot Lasagna Soup is the perfect choice. In this article, we’ll explore everything you need to know to make this delicious soup at home.
Introduction
Instant Pot Lasagna Soup is a tasty and satisfying dish that’s perfect for any occasion. This soup is made with ground beef, tomato sauce, and traditional lasagna noodles, but in a soup form. With the help of your trusty Instant Pot, you can have this delicious meal ready in just a matter of minutes.
Here are a few reasons why you should try making Instant Pot Lasagna Soup today:
- It’s easy to make: With the help of your Instant Pot, this soup is a breeze to make.
- It’s packed with flavor: With all the classic flavors of lasagna, this soup is sure to satisfy your taste buds.
- It’s a comforting and filling meal: Whether you’re serving it for dinner or lunch, Instant Pot Lasagna Soup is a meal that will keep you feeling satisfied for hours.
Now that you know why Instant Pot Lasagna Soup is a must-try recipe, let’s take a closer look at how to make it.
How to Make Instant Pot Lasagna Soup
Making Instant Pot Lasagna Soup is easy and straightforward. Here’s what you’ll need to get started:
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 (28-ounce) can crushed tomatoes
- 1 (6-ounce) can tomato paste
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh parsley, chopped, for garnish
Instructions
- Set your Instant Pot to the sauté function and add the ground beef. Cook until browned, then add the chopped onion and minced garlic. Cook for a few minutes until the onion is soft and translucent.
- Add the chicken broth, crushed tomatoes, tomato paste, Italian seasoning, salt, and black pepper to the Instant Pot. Stir to combine.
- Add the broken lasagna noodles to the Instant Pot and stir to combine.
- Close the Instant Pot lid and set the valve to “sealing.” Set the Instant Pot to manual high pressure for 5 minutes.
- When the cooking time is up, use the quick release function to release the pressure. Once the pressure has released, carefully remove the lid.
- Stir in the ricotta cheese and shredded mozzarella cheese until fully melted and combined.
- Serve the Instant Pot Lasagna Soup hot, garnished with chopped parsley.
FAQs about Instant Pot Lasagna Soup
- Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey is a great substitute for ground beef in this recipe.
- Can I use no-boil lasagna noodles?
Yes, you can use no-boil lasagna noodles in this recipe. Just be sure to adjust the cooking time accordingly.
