Eggs Benedict Recipe (+ingredients)

Eggs Benedict Recipe is more simpler than you may imagine, particularly if you use a blender to produce the  Hollandaise sauce. All it takes is a little forethought and expertise!

Eggs Benedict recipe

Eggs Benedict Recipe

This dish is ideal for a special lunch for someone special. The preparation of Eggs Benedict Recipe requires  meticulous planning.

Warm, crispy bacon, hot buttered toasted English muffins, freshly poached eggs, and a warm, creamy, unbroken  Hollandaise sauce must all be served at around the same time.

It’s no surprise that I only eat Eggs Benedict when I’m out; my brain is already scrambled enough in the morning  without having to juggle in the kitchen. However, if you know how to toast an English muffin, fry bacon, and  poach eggs, the only component that isn’t common fare is the Hollandaise sauce, which is really pretty simple to  make if you have a blender.

There may be an occasion, such as Mother’s Day, when you want to prepare something special for a particular  someone, such as your mother, for breakfast or brunch. As unique as they come, Eggs Benedict is a must-try. 

If you create them for me, believe me when I say that I shall adore the earth on which you walk.

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