Homemade Doritos Recipe tastes exactly like the others, except it’s prepared with genuine ingredients. They’re great as a party appetizer or packed in a school lunch with cheese dip. They’ll be the first snack to go, no matter how you offer them!
We see these chips at almost every gathering, and they go off the table in a flash since everyone likes them, including yourself! The lengthy ingredient list is something that many of us dislike. Real food can be entertaining, simple to prepare, and something kids really like to eat, as these Homemade Doritos Recipedemonstrate.
Does this imply that we never eat chips? No, we consume different kind, but it doesn’t stop us from wishing for them.
Homemade Doritos Recipe are my preferred method for making these chips since they bake to a crispy texture similar to Doritos.
- 1 package of 6” corn tortillas, any brand
- 2 tbs of olive oil or vegetable oil
- 3 tbs. parmesan cheese
- 1 1/2 tsp. chili powder
- 1 1/2 tsp. smoked paprika
- 1/2 tsp. salt
How To Make Homemade Doritos Recipe?
- Preheat the oven to 350°F and coat a baking sheet with nonstick cooking spray.
- Fill a small dish with 2 tbsp. oil and brush it on each side of the corn tortillas using a pastry brush. After spraying the tortillas with oil, stack them and cut them into four pieces using a pizza cutter to make smaller chips.
- Combine the spices in a big Ziploc bag and stir well. Shake the bag with the chips to coat them. Rub the spices in with your fingertips on the exterior.
- Bake the chips for 10-15 minutes after spreading them out on the baking sheet. Keep an eye on them to prevent them from burning.
- Remove from the oven and set aside to cool.