Homemade Tartar sauce recipe For Your Summer Meals is an easier recipe to create than store bought versions, and you probably already have the majority of the components on hand. I was fed up with store-bought tartar sauce recipe; one can after another disappointed me.
This Homemade tartar sauce recipe is the solution. It’s very simple to make your own. It’s perfect for these salmon cakes, fish sticks, or breaded fish fillets since it’s fresh and delicious. Those fish sticks you see there? They’re from Costco. I’ll probably create my own fish sticks one day, but for now, these are delicious.
I sometimes consume more tartar sauce than fish sticks (sounds awful, but this sauce is THAT GOOD!).
This recipe can keep for a few days in the refrigerator.
How Long Will Homemade Tartar Sauce Recipe Last?
“The good news is that this simple homemade tartar sauce will keep in the fridge for approximately a week”
We like to make a double batch so that we can have it all week long.
- Serve it with these quick handmade fish sticks, quick baked popcorn chicken, flawlessly roasted shrimp, or oven-baked salmon instead of store-bought sauce.
- When it comes to Maryland-style crab cakes, tartar sauce is a requirement.
Ingredients To Make Tartar Sauce Recipe
- 1 cup real Mayonnaise
1 cup finely chopped dill pickles
1 Tbsp dill (fresh or frozen), OR 1 Tbsp finely chopped fresh parsley
1 tsp lemon juice
1 tsp sugar
1/4 tsp freshly ground black pepper
2 Tbsp finely chopped onion is good too, but optional (I usually skip it)
To Make It?
This is a really intricate situation, so pay close attention. Do you have everything you need?
- In a mixing basin, combine all of the ingredients and whisk well!