Shepherds Pie Veggie
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Are you looking for a tasty and nutritious vegetarian version of the classic shepherds pie? Look no further than shepherds pie veggie! This dish is a perfect choice for anyone who wants to enjoy the savory flavors of shepherds pie without the meat. In this article, we will explore the history of shepherds pie, the ingredients and preparation of shepherds pie veggie, and some tips for making this dish even more delicious.

What is Shepherds Pie?

Shepherds pie is a traditional British dish that originated in the late 1700s. It was originally made with leftover roast meat, mashed potatoes, and vegetables. The dish was called “shepherds pie” because it was often made with lamb or mutton, which were commonly raised by shepherds in the United Kingdom.

Over time, shepherds pie became a popular dish throughout the UK and was often served as a hearty meal for families during the winter months. Today, shepherds pie is still a beloved dish, but it has also evolved to include many different variations and ingredients.

Ingredients for Shepherds Pie Veggie

To make shepherds pie veggie, you will need the following ingredients:

  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 1 cup green beans, cut into bite-sized pieces
  • 1 cup frozen peas
  • 1 cup vegetable broth
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups mashed potatoes (homemade or store-bought)
  • Salt and pepper to taste

How to Make Shepherds Pie Veggie

Making shepherds pie veggie is simple and straightforward. Here are the steps to follow:

  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté until the onion is translucent.
  3. Add the carrots and celery to the skillet and cook for 5 minutes, or until they begin to soften.
  4. Add the green beans and peas to the skillet and cook for an additional 5 minutes.
  5. In a separate saucepan, melt the butter over medium heat. Add the flour and stir until the mixture is smooth.
  6. Slowly whisk in the vegetable broth and continue stirring until the mixture thickens.
  7. Pour the vegetable mixture into a large baking dish and spread it out evenly.
  8. Spread the mashed potatoes over the top of the vegetable mixture.
  9. Bake for 30 minutes, or until the mashed potatoes are golden brown.

Tips for Making Shepherds Pie Veggie

Here are some tips to help you make the best shepherds pie veggie possible:

  • Use fresh vegetables whenever possible. Fresh vegetables will give your shepherds pie veggie a better flavor and texture than frozen vegetables.
  • Experiment with different spices and seasonings. Adding spices like thyme, rosemary, and paprika can give your shepherds pie veggie a unique and delicious flavor.
  • Make your own mashed potatoes. Homemade mashed potatoes are easy to make and taste much better than store-bought mashed potatoes.
  • Use a variety of vegetables. Don’t be afraid to add your favorite vegetables to the dish. You can use broccoli, cauliflower, sweet potatoes, or any other vegetable that you like.

Shepherds Pie Veggie: A Healthy Alternative

Shepherds pie veggie is not only delicious but also healthy. This dish is packed with vitamins and nutrients that are essential for a balanced diet. The vegetables in shepherds pie veggie provide a good source of fiber, which can help regulate digestion and lower cholesterol levels. Additionally, the absence of meat in shepherds pie veggie makes it a great choice for anyone who is trying to reduce their meat intake or follow a vegetarian diet.


Here are some frequently asked questions about shepherds pie veggie:

  1. Is shepherds pie veggie gluten-free?

  • This recipe is not gluten-free, as it contains all-purpose flour. However, you can easily substitute gluten-free flour to make it suitable for a gluten-free diet.
  1. Can I freeze shepherds pie veggie?

  • Yes, you can freeze shepherds pie veggie. Just make sure to store it in an airtight container and consume it within 2-3 months.
  1. Can I use sweet potatoes instead of regular potatoes?

  • Yes, you can use sweet potatoes instead of regular potatoes. This will give your shepherds pie veggie a slightly sweeter flavor and a more vibrant color.
  1. Can I add cheese to shepherds pie veggie?

  • Yes, you can add cheese to shepherds pie veggie if you like. Just sprinkle shredded cheese over the top of the mashed potatoes before baking.
  1. Can I add meat to shepherds pie veggie?

  • No, if you add meat, then it would no longer be a vegetarian dish. However, if you still want to add meat, you can substitute the vegetables with ground beef or lamb.
  1. How many servings does this recipe make?

  • This recipe makes 4-6 servings, depending on the size of the baking dish you use.


Shepherds pie veggie is a delicious and healthy alternative to traditional shepherds pie. It’s easy to make, packed with vegetables, and suitable for vegetarians and anyone looking to reduce their meat intake. With a few simple ingredients and some creative seasoning, you can create a tasty and nutritious meal that your whole family will love. Give it a try and enjoy the savory flavors of shepherds pie in a new and exciting way!

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By Sarah

Hey there! I'm Sarah. I love Writing, cooking, and curling up with a good book! I share recipes for people who LOVE good food, but want to keep things simple :)

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