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Easter is a time to celebrate with family and friends, but the preparation of an Easter feast can be time-consuming and stressful. Luckily, slow cooker recipes can make your holiday cooking a breeze. Slow cookers are an ideal way to prepare delicious meals with minimal effort, allowing you to spend more time enjoying the company of your loved ones. In this article, we will share some simple slow cooker recipes that are perfect for your Easter feast. From ham to vegetable dishes and desserts, these recipes will help you create a delicious and effortless Easter meal.

Introduction to Slow Cooker Recipes for Easter

Easter is a time to gather with your loved ones and enjoy a feast together. But, sometimes, preparing a delicious meal can be a daunting task. Fear not! The slow cooker is here to save the day. With its set-and-forget nature, you can prepare a tasty Easter feast without slaving away in the kitchen all day. In this article, we’ll share three simple yet impressive slow cooker recipes that will elevate your Easter meal and impress your guests.

Benefits of Using a Slow Cooker for Easter

Using a slow cooker for your Easter feast has many advantages. Firstly, it frees up oven and stovetop space, which is especially useful if you have limited kitchen space. It also allows you to prepare dishes in advance, so you can spend more time with your guests. Slow cooking also tenderizes meats and vegetables, resulting in mouth-watering, fall-off-the-bone dishes. Finally, slow cookers are energy-efficient and won’t heat up your kitchen like a traditional oven would. So, let’s get cooking!

Slow Cooker Honey Glazed Ham Recipe

Ham is a traditional Easter dish, and this slow cooker recipe takes it to the next level with a sweet and tangy honey glaze.



    • 1 (6-7 lb) fully cooked ham


    • 1 cup honey


    • 1/2 cup brown sugar




    • 1/4 cup orange juice


    • 1 tsp ground cloves




    1. Take the ham out of the packaging and discard any flavor packets or glaze it may have come with.


    1. In a medium bowl, whisk together the honey, brown sugar, Dijon mustard, apple cider vinegar, orange juice, and cloves.


    1. Place the ham in the slow cooker and pour the glaze over the top.


    1. Cook on low for 4-5 hours or until the internal temperature of the ham reaches 140°F.


    1. Baste the ham with the glaze every hour.


Tips for Cooking the Perfect Ham in the Slow Cooker


    • Choose a ham that fits comfortably in your slow cooker.


    • Score the skin of the ham before placing it in the slow cooker to allow the glaze to penetrate the meat.


    • Use a meat thermometer to check the internal temperature of the ham to ensure it is cooked through but not overdone.


Slow Cooker Scalloped Potatoes Recipe

Potatoes are a staple side dish, and these creamy and indulgent scalloped potatoes are a perfect addition to your Easter feast.



    • 3 lbs Russet potatoes, peeled and thinly sliced


    • 1 cup heavy cream


    • 1 cup milk


    • 2 cloves garlic, minced


    • 2 cups shredded cheddar cheese


    • 1 tsp salt


    • 1/2 tsp black pepper




    1. In a large bowl, whisk together the heavy cream, milk, garlic, salt, and pepper.


    1. Layer the sliced potatoes and shredded cheese in the slow cooker, making sure to end with a layer of cheese on top.


    1. Pour the cream mixture over the potatoes and cheese.


    1. Cook on low for 4-5 hours, or until the potatoes are tender and the cheese is melted and bubbly.


Tips for Cooking Scalloped Potatoes in the Slow Cooker


    • Thinly slice the potatoes to ensure even cooking.


    • Use a combination of heavy cream and milk to achieve a creamy texture without being too heavy.


    • If you prefer a crispy top, transfer the potatoes to a baking dish and broil in the oven for a few minutes before serving.


Slow Cooker Glazed Carrots Recipe

Carrots are a healthy and colorful side dish, and this recipe adds a sweet and savory glaze that will make them the star of the show.



    • 2 lbs carrots, peeled and cut into 2-inch pieces


    • 3 tbsp butter


    • 1/4 cup brown sugar


    • 2 tbsp honey


    • 1 tsp ground ginger


    • 1/2 tsp salt


    • 1/4 tsp black pepper




    1. Place the carrots in the slow cooker.


    1. In a small saucepan, melt the butter over medium heat.


    1. Add the brown sugar, honey, ginger, salt, and pepper to the saucepan and whisk until everything is combined.


    1. Pour the glaze over the carrots in the slow cooker and stir to coat.


    1. Cover the slow cooker and cook on low for 4-5 hours, or until the carrots are tender and glazed.


Tips for Cooking Glazed Carrots in the Slow Cooker


    • Choose uniform-sized carrots for even cooking.


    • Stir the carrots occasionally to ensure they are evenly coated in the glaze.


    • If you prefer a softer texture, cook the carrots for an additional hour.


Slow Cooker Hot Cross Bun Pudding Recipe

Easter is a time for hot cross buns and indulging in sweet treats. Our slow cooker hot cross bun pudding recipe combines the classic flavors of hot cross buns with a creamy custard and warm spices. The best part? It’s all made in one pot in the slow cooker.



    • 8 hot cross buns


    • 3 eggs


    • 1 and 1/2 cups of milk


    • 1 cup of cream


    • 1/2 cup of sugar


    • 1 tsp of vanilla extract


    • 1 tsp of ground cinnamon


    • 1/4 tsp of ground nutmeg


    • A pinch of salt




    1. Cut the hot cross buns into quarters and arrange them in a single layer in the slow cooker.


    1. In a mixing bowl, combine the eggs, milk, cream, sugar, vanilla extract, cinnamon, nutmeg, and salt.


    1. Whisk until everything is well combined.


    1. Pour the custard mixture over the hot cross buns, making sure all the buns are coated and the mixture is evenly distributed.


    1. Cover and cook on low for 3-4 hours or until the pudding is set.


    1. Serve hot with dollops of whipped cream or a scoop of vanilla ice cream.


Tips for Cooking Hot Cross Bun Pudding in the Slow Cooker


    • Use a large slow cooker so all the ingredients fit comfortably.


    • Don’t overcook the pudding, or it will be dry. Keep an eye on it and check regularly.


    • Don’t skip the whipped cream or vanilla ice cream – it adds a lovely finishing touch to the pudding.


Slow Cooker Lemon Butter Asparagus Recipe

Spring is the perfect time for fresh asparagus, and our slow cooker lemon butter asparagus recipe is an effortless and delicious addition to any Easter meal. The lemon and butter combination adds a tangy and creamy flavor that pairs perfectly with the tender asparagus spears.



    • 1 lb of asparagus, trimmed and cleaned


    • 1/4 cup of butter, melted


    • 2 tbsp of lemon juice


    • 1 clove of garlic, minced


    • Salt and pepper to taste




    1. Arrange the asparagus in a single layer in the slow cooker.


    1. In a mixing bowl, combine the melted butter, lemon juice, minced garlic, salt, and pepper.


    1. Pour the mixture over the asparagus, making sure all the spears are coated.


    1. Cover and cook on low for 2-3 hours or until the asparagus is tender.


    1. Enjoy as a side dish to your Easter feast.


Tips for Cooking Asparagus in the Slow Cooker


    • Choose asparagus spears that are uniform in size for even cooking.


    • Don’t overcook the asparagus or it will become mushy.


    • If you prefer your asparagus with a bit of crunch, reduce the cooking time by an hour.


Slow Cooker Cheesy Broccoli Casserole Recipe

A classic side dish that is always a crowd-pleaser, our slow cooker cheesy broccoli casserole recipe combines tender broccoli florets with a creamy cheese sauce that is made entirely in the slow cooker.



    • 4 cups of broccoli florets


    • 1 can of cream of mushroom soup


    • 1/2 cup of mayonnaise


    • 1/2 cup of sour cream


    • 1/2 cup of shredded cheddar cheese


    • 1/4 cup of chopped onion


    • 2 garlic cloves, minced


    • 1 tsp of salt


    • 1/4 tsp of black pepper




    1. Place the broccoli in the slow cooker.


    1. In a mixing bowl, combine the cream of mushroom soup, mayonnaise, sour cream, shredded cheddar cheese, chopped onion, minced garlic, salt, and black pepper.


    1. Pour the mixture over the broccoli, making sure all the florets are coated.


    1. Cover and cook on low for 2-3 hours or until the broccoli is tender and the cheese is melted and bubbly.


    1. Serve hot and enjoy!


Tips for Cooking Broccoli Casserole in the Slow Cooker


    • Use fresh broccoli florets for the best texture and taste.


    • If you prefer a stronger onion flavor, sauté the chopped onion before adding it to the mixture.


    • If the cheese sauce is too thick, add a splash of milk to loosen it up.


Conclusion and Serving Suggestions for Slow Cooker Easter Recipes


Final Thoughts on Slow Cooker Easter Recipes

Easter is a time for family, friends, and enjoying good food. Make your Easter feast effortless with these slow cooker recipes that are easy and delicious. With a little prep time, you can have a complete Easter meal without spending hours in the kitchen.

Serving Suggestions for Slow Cooker Easter Recipes

Pair the hot cross bun pudding with a cup of tea or coffee for a sweet treat after your meal. The lemon butter asparagus pairs perfectly with roasted lamb or ham. The cheesy broccoli casserole is a comforting side dish that goes well with any main course. Serve all the dishes hot from the slow cooker and enjoy a stress-free Easter feast with your loved ones.In conclusion, slow cooker recipes are a fantastic option for celebrating Easter with your loved ones. These recipes are easy to prepare and allow you to spend more time with those that matter most. Whether you choose the classic honey glazed ham or the sweet hot cross bun pudding, the slow cooker will help you create delicious dishes that your guests will love. So why not simplify your Easter preparation this year with these simple slow cooker recipes?



Can I make the slow cooker recipes ahead of time?

Absolutely! These recipes are ideal for preparing ahead of time. Many slow cooker recipes can be made a day in advance and reheated when you’re ready to serve.

Can I cook all the slow cooker recipes at the same time?

Many slow cooker recipes can be cooked at the same time. However, it’s important to make sure that your slow cooker is large enough to accommodate all the dishes you plan to cook. You may also need to adjust the cooking times of the recipes to ensure that everything is ready at the same time.

Can I freeze the leftovers?

Yes, you can freeze the leftovers of these slow cooker recipes. Just make sure to cool the dishes completely before storing them in an airtight container. You can store the leftovers in the freezer for up to three months.

Do I need to adjust the cooking times for my slow cooker?

If you’re using an older slow cooker, you may need to adjust the cooking times of the recipes. Some older models may cook at a lower temperature than newer models, which could affect the cooking time of your dishes. It’s always a good idea to check your slow cooker’s manual for specific cooking time recommendations.

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By Sarah

Hey there! I'm Sarah. I love Writing, cooking, and curling up with a good book! I share recipes for people who LOVE good food, but want to keep things simple :)

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