Looking for a delicious and healthy way to enjoy fresh salmon? Look no further than this smoked paprika rubbed oven-roasted fresh Atlantic or Pacific king or coho salmon with roasted veggies recipe! This recipe is easy to follow and produces a juicy and flavorful salmon dish that is sure to impress. The combination of smoky paprika with fresh salmon and roasted vegetables creates a perfectly balanced meal that is perfect for a dinner party or a family dinner. So grab your ingredients and get ready to cook up a storm!
Introduction to Smoked Paprika Rubbed Oven-Roasted Fresh Atlantic or Pacific King or Coho Salmon with Roasted Veggies Recipe
Elevate your weeknight dinner game with this delicious and healthy smoked paprika rubbed oven-roasted salmon with roasted veggies recipe! Whether you opt for fresh Atlantic, Pacific King, or Coho salmon, the smokiness of the paprika and the buttery texture of the fish create a perfect flavor combination. The roasted veggies add a pop of color and nutrition to this dish, making it a well-rounded meal.
Background
Salmon is a rich source of omega-3 fatty acids, protein, and essential vitamins and minerals. Not only is it healthy, but it’s also an incredibly versatile fish that can be prepared in a multitude of ways. This recipe is a twist on the classic way of cooking salmon, adding an extra layer of flavor with the smoked paprika rub.
What Makes This Recipe Unique
What sets this smoked paprika rubbed oven-roasted salmon recipe apart is the use of the smoked paprika rub, which infuses the salmon with a smoky, slightly sweet flavor. The roasted veggies are also a great complement to the dish, adding nutrition and texture. This recipe is perfect for anyone looking for a quick, easy, and healthy meal that is also full of flavor.
Ingredients Required for Making Smoked Paprika Rubbed Oven-Roasted Fresh Atlantic or Pacific King or Coho Salmon with Roasted Veggies Recipe
Salmon
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- 4 fillets of fresh salmon (Atlantic, Pacific King, or Coho)
Vegetables
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- 1 small head of broccoli, cut into florets
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- 1 small red onion, cut into wedges
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- 1 red bell pepper, cut into strips
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- 1 yellow bell pepper, cut into strips
Spices and Herbs
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- 1 tablespoon smoked paprika
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- 1/2 tablespoon dried oregano
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- 1/2 tablespoon garlic powder
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- 1/2 tablespoon onion powder
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- 1/4 teaspoon cayenne pepper
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- Salt and pepper, to taste
Other Ingredients
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- 2 tablespoons of olive oil
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- Fresh lemon wedges, for serving
Preparation Steps for Making Smoked Paprika Rubbed Oven-Roasted Fresh Atlantic or Pacific King or Coho Salmon with Roasted Veggies Recipe
Preparing the Salmon
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- Preheat the oven to 400°F.
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- Pat salmon fillets dry with a paper towel.
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- In a small bowl, mix together smoked paprika, oregano, garlic powder, onion powder, cayenne pepper, salt, and pepper.
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- Rub the spice mixture onto both sides of the salmon fillets.
Preparing the Vegetables
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- In a large bowl, toss broccoli florets, red onion wedges, red bell pepper strips, and yellow bell pepper strips with olive oil and a pinch of salt and pepper.
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- Spread the vegetables out in a single layer on a baking sheet.
Roasting the Salmon and Vegetables
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- Place the seasoned salmon fillets on top of the vegetables.
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- Bake in the preheated oven for 10-12 minutes, or until the salmon is cooked through and the vegetables are tender and slightly charred.
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- Serve with fresh lemon wedges.
Tips to Keep in Mind While Preparing Smoked Paprika Rubbed Oven-Roasted Fresh Atlantic or Pacific King or Coho Salmon with Roasted Veggies Recipe
Choosing the Right Fish
When choosing salmon, always opt for fresh fish. Atlantic, Pacific King, and Coho salmon are all great options that work well in this recipe. Make sure to look for bright and shiny skin with no signs of browning or deterioration.
Don’t Overcook the Salmon
Overcooked salmon can be dry and tough. Keep an eye on the salmon while it’s cooking, and take it out of the oven as soon as it turns opaque and starts to flake. The internal temperature should read 145°F.
Adjusting the Spice Level
The amount of cayenne pepper in this recipe can be adjusted based on your spice preference. Feel free to add more or less to suit your heat tolerance.
Serving Suggestions for Smoked Paprika Rubbed Oven-Roasted Fresh Atlantic or Pacific King or Coho Salmon with Roasted Veggies Recipe
After making this delicious Smoked Paprika Rubbed Oven-Roasted Fresh Atlantic or Pacific King or Coho Salmon with Roasted Veggies Recipe, we’ve got some suggestions on how to serve it up!
Side Dishes to Serve with the Salmon and Veggies
A great side dish to complement the flavors of the salmon and veggies is a simple mixed greens salad tossed in a lemon vinaigrette. Another option would be to serve the salmon and veggies over a bed of quinoa or brown rice. Roasted sweet potato wedges would also add some sweetness and texture to the dish.
Wine Pairings
When it comes to wine pairings for this dish, a crisp white wine such as a Sauvignon Blanc or a Pinot Grigio would work well. For those who prefer red wine, a light-bodied Pinot Noir would complement the flavors of the smoked paprika and the salmon. And for those looking to go the extra mile, a dry rosé would add a touch of sophistication to the meal. Enjoy!In conclusion, this smoked paprika rubbed oven-roasted fresh Atlantic or Pacific king or coho salmon with roasted veggies recipe is a must-try for all salmon lovers. It is a healthy and flavorful meal that is easy to make and is sure to impress. With the tips and serving suggestions provided, you can customize the recipe to your liking and enjoy it with your favorite side dishes and wine. So go ahead and give this recipe a try – your taste buds will thank you!
FAQ
Can I use frozen salmon instead of fresh salmon for this recipe?
While fresh salmon is always the best choice, you can use frozen salmon for this recipe. Just make sure to thaw the salmon completely before cooking and pat it dry with paper towels to remove any excess moisture.
Can I use other spices instead of smoked paprika?
Yes, you can use other spices such as cumin, chili powder, or garlic powder instead of smoked paprika. However, keep in mind that the flavor profile of the dish will change accordingly.
What other vegetables can I use for this recipe?
You can use any vegetables that you like for this recipe. Some good options include asparagus, broccoli, cauliflower, or sweet potatoes. Just make sure to adjust the cooking time accordingly depending on the type of vegetables you choose.
How long does it take to cook the salmon?
The cooking time for the salmon will depend on the thickness of the fillets. As a general rule, you should cook the salmon for about 12-15 minutes at 425°F (218°C) per inch of thickness. To check if the salmon is fully cooked, insert a fork into the thickest part of the fillet – if it flakes easily and is no longer translucent, it is ready to serve!
