Moroccan cuisine is famous all around the world for its delicious, aromatic and spicy dishes. The rich and diverse flavors are achieved through a blend of different spices that are commonly used in Moroccan cooking. If you’re looking to add some exotic flavor to your meals, then the best Moroccan spices to use in your cooking can transform your culinary experience.

In this article, we will explore the best Moroccan spices to use in your cooking and how they can add a unique twist to your dishes.

Introduction

Moroccan cuisine is a blend of Berber, Arab and Mediterranean influences, and the spices used in Moroccan cooking reflect this unique combination. The use of spices is central to Moroccan cooking and is what gives Moroccan cuisine its distinctive flavor. Moroccan spices are also known for their health benefits, as many of them have anti-inflammatory properties.

In Moroccan cooking, spices are used in a variety of ways. They can be used to season meat, fish, and vegetables, and they can also be used in marinades, sauces, and rubs. Some Moroccan spices are also used in tea and desserts.

The Best Moroccan Spices To Use In Your Cooking

1. Cumin – Cumin is a staple spice in Moroccan cooking and is used in many traditional Moroccan dishes. It has a warm, earthy flavor and is commonly used in spice blends, such as Ras el Hanout. Cumin can be used to season meat, rice, and vegetables, and is also a great addition to soups and stews.
2. Paprika – Paprika is another essential spice in Moroccan cooking. It is made from dried and ground peppers and adds a sweet, smoky flavor to dishes. Paprika is commonly used in spice blends and can also be used to season meat, fish, and vegetables.
3. Ginger – Ginger is a root spice that is commonly used in Moroccan cooking. It has a warm, spicy flavor and is often used in tagines and stews. Ginger is also a natural anti-inflammatory and can help to reduce inflammation in the body.
4. Cinnamon – Cinnamon is a sweet and fragrant spice that is commonly used in Moroccan desserts. It is also used in savory dishes, such as tagines and couscous, to add a warm, spicy flavor.
5. Turmeric – Turmeric is a bright yellow spice that is commonly used in Moroccan cooking. It has a slightly bitter flavor and is often used in spice blends. Turmeric is also a natural anti-inflammatory and can help to reduce inflammation in the body.
6. Coriander – Coriander is a herb that is commonly used in Moroccan cooking. It has a bright, citrusy flavor and is often used to season meat and fish. Coriander can also be used in spice blends and is a great addition to couscous and rice dishes.
7. Saffron – Saffron is one of the most expensive spices in the world and is commonly used in Moroccan cooking. It has a delicate, floral flavor and is often used in tagines and rice dishes. Saffron is also used in Moroccan desserts, such as the famous honey and almond pastries.
8. Harissa – Harissa is a spicy chili paste that is commonly used in Moroccan cooking. It is made from roasted red peppers, chili peppers, garlic, and spices, such as cumin and coriander. Harissa is a great addition to meat and fish dishes and can also be used as a dip or a spread.
9. Ras el Hanout – Ras el Hanout is a traditional Moroccan spice blend that is used in many Moroccan dishes. It is made from a blend of spices, including cumin, coriander, paprika, and cinnamon, and can also include up to 30 different spices. Ras el Hanout is often used in tagines and stews and can also be used to season meat and fish.
10. Za’atar – Za’atar is a spice blend that is commonly used in Moroccan, Middle Eastern, and Mediterranean cuisine. It is made from a blend of herbs, including thyme, oregano, and marjoram, and is often mixed with sesame seeds and sumac. Za’atar can be used to season meat, fish, and vegetables and is also a great addition to bread and dips.

How to Use Moroccan Spices in Your Cooking

Moroccan spices can be used in a variety of ways to add flavor and depth to your dishes. Here are some tips for using Moroccan spices in your cooking:

• Use Moroccan spice blends, such as Ras el Hanout, to season meat, fish, and vegetables.
• Add a pinch of cinnamon or ginger to your morning coffee or tea for a warming and aromatic flavor.
• Use saffron to add a delicate, floral flavor to rice dishes and tagines.
• Mix harissa with yogurt or mayonnaise to make a spicy dip or spread.
• Use paprika to add a smoky flavor to grilled meats and vegetables.
• Mix za’atar with olive oil and use it as a dip for bread or a topping for salads.

FAQs about Moroccan Spices

1. What are the health benefits of Moroccan spices? Many Moroccan spices, such as ginger, turmeric, and saffron, have anti-inflammatory properties and can help to reduce inflammation in the body. Spices are also rich in antioxidants and can help to improve overall health.
2. Can Moroccan spices be used in vegetarian and vegan cooking? Yes, Moroccan spices can be used in vegetarian and vegan cooking. They are a great way to add flavor to vegetables, grains, and legumes.
3. Are Moroccan spices expensive? Moroccan spices are generally affordable and can be found in most grocery stores. Some spices, such as saffron, can be expensive due to their rarity and labor-intensive production.
4. Can I make my own Moroccan spice blends? Yes, you can make your own Moroccan spice blends by mixing different spices together. Ras el Hanout, for example, can be made by combining cumin, coriander, paprika, cinnamon, and other spices.
5. How do I store Moroccan spices? Moroccan spices should be stored in a cool, dry place away from sunlight. They should be stored in airtight containers to preserve their flavor and aroma.
6. What are some easy Moroccan recipes to try? Some easy Moroccan recipes to try include chicken tagine with preserved lemon and olives, couscous with vegetables and chickpeas, and Moroccan spiced roasted vegetables.

Conclusion

Moroccan spices are a great way to add flavor and depth to your cooking. Whether you’re using them to season meat, fish, or vegetables, or adding them to desserts and teas, Moroccan spices can transform your culinary experience. By using the best Moroccan spices in your cooking, you can explore new flavors and enjoy the health benefits of these delicious and aromatic spices.