Pork chops are a versatile and delicious cut of meat that can be prepared in numerous ways to satisfy any craving. From classic pan-seared to slow-cooker recipes, there are endless options to choose from. In this article, we’ll share some of the best pork chop recipes you’ll ever try. Whether you prefer sweet and savory or spicy and bold flavors, we’ve got you covered. These recipes are easy to follow and will leave your taste buds wanting more. Get ready to elevate your pork chop game and impress your family and friends with these amazing dishes.

• 1/4 teaspoon black pepper

Instructions:

• • Season pork chops with salt and pepper and place in a slow cooker

• • In a bowl, whisk together apple cider, brown sugar, mustard, apple cider vinegar, cinnamon, salt, and pepper to make the sauce

• • Pour the sauce over the pork chops

• • Add sliced apples and onions on top

• • Cook on low for 6-8 hours, or on high for 3-4 hours, until the pork is tender

• • Serve pork chops with the apple and onion mixture spooned on top

4. Baked Pork Chop with Parmesan and Herbs

Ingredients:

• • 4 bone-in pork chops, about 1 inch thick

• • 1/2 cup all-purpose flour

• • 1/2 cup grated parmesan cheese

• • 1 tablespoon dried thyme

• • 1 tablespoon dried oregano

• • 1 teaspoon kosher salt

• • 1/2 teaspoon black pepper

• • 2 eggs, lightly beaten

• • 1/4 cup olive oil

Instructions:

• • Preheat oven to 375°F

• • In a shallow bowl, mix together flour, parmesan cheese, thyme, oregano, salt, and pepper

• • In another shallow bowl, whisk eggs

• • Dip each pork chop in the flour mixture, then the egg mixture, then back in the flour mixture

• • Heat olive oil in a large oven-safe skillet over medium-high heat

• • Add pork chops and cook for 3-4 minutes per side until browned

• • Transfer skillet to oven and bake for 10-12 minutes until pork chops are cooked through

• • Serve pork chops hot, garnished with fresh herbs and lemon wedges

There you have it, some of the best pork chop recipes that will take your meal game to the next level. These dishes are perfect for any occasion, from a weeknight dinner to a special gathering with friends and family. The versatility of pork chops allows for endless possibilities, so don’t be afraid to experiment with your own variations. We hope you enjoy these recipes and that they become a staple in your recipe collection.

FAQ

1. How do I know when the pork chop is cooked through?

A pork chop should reach an internal temperature of 145°F to be considered safe to eat. You can use a meat thermometer to check the temperature.

2. Can I use boneless pork chops instead of bone-in?

Yes, boneless pork chops can be used in most of these recipes. Just make sure to adjust the cooking time accordingly, as boneless pork chops cook faster than bone-in.

3. Can I use a different type of mustard for the honey mustard glaze?

Yes, you can use any type of mustard you like. Dijon mustard works well, but you can experiment with different flavors to find your favorite.

4. Can I freeze leftover pork chops?

Yes, pork chops can be frozen for up to 6 months. Just make sure to wrap them tightly in plastic wrap or aluminum foil before placing them in the freezer.